Idyllwild, CA: Inside/Outside

This story was written while lying on my bed in Chula Vista, CA. This was originally posted in July 2020 on Medium.

An image of me holding up our grilled cheese at our campsite.

An image of me holding up our grilled cheese at our campsite.

I’ve eaten a lot of grilled cheese sandwiches….obviously. One question I get a lot (and I have probably already discussed on this blog) is: what is my ideal grilled cheese sandwich?

And, of course, I do have preferences. Cheese: American. Bread: white or sourdough, golden brown but soft. Side: sweet potato fries. Drink: Root Beer or Coke with crushed ice.

I’ve had plenty of grilled cheese meals that don’t satisfy all of these preferences, and some of those have been wonderful still. Not every situation in life is going to be to our exact liking, but that doesn’t mean it isn’t valuable or even enjoyable.

This is a story about one of those sandwiches that doesn’t satisfy all the preferences.

Almost four months to the day since the announcement of stay-at-home orders by California’s governor, Orlando and I embarked on a camping trip. By this point, the “stay-at-home” situation had become murkier: bars and beaches re-opened to some extent, people were slowly returning to jobs, and it felt (and still feels) as though everyone is deciding for themselves what is safe and what is not. This isn’t a judgement, I’m doing it too. But navigating a pandemic without clear leadership is … confusing, to say the least. Is it safe to go to the beach? And is that more or less safe than camping? And at what point do you draw the lines between living in fear, staying safe, and enjoying life?

Why am I talking about any of this? It’s all to say that this is the mindset I entered our camping trip with: was I being selfish? Was I creating danger for those I lived with? I researched and believed that camping was a safe activity, but, as we’ve all heard ad nauseam, we’re living in unprecedented times and I think it’s near impossible for anyone to say what is safe and what is not with absolute certainty. So, after weighing the risks, we camped.

An image of Orlando as we played a board game together.

An image of Orlando as we played a board game together.

Despite these initial concerns, camping was wonderful. After months spent inside, months spent worrying and working harder than I ever have, it was (excuse the cliche) a breath of fresh air. It was the outside. It was more heat than I’m entirely comfortable with, and lying in a hammock, and hiking, and reading a book I fell in love with, and everything I wanted it to be.

The grilled cheese sandwich came from a restaurant called Red Kettle in the town of Idyllwild, CA, close to our campgrounds. (Side note: If you have an opinion that ordering take out is not “real” camping, I respect you but don’t need to hear it, thank you).

When I write these posts, I think about the sandwich itself and then the thing that sticks out the most. In Nebraska, it was the friends I ate it with, in Big Bear it was a huge change in a sandwich when I didn’t expect it, in Nashville it was the reminder of home. With this sandwich, it was the inside.

To go back to my preference list, this sandwich was ideal when it came to the inside. The cheese was perfect in type, amount, and flavor. It was wonderful. The outside … less so. The bread was fine, just not ideal. Perhaps not as soft as I would’ve liked. And this led my brain down a rabbit hole, realizing that I had already been thinking about the dichotomy between inside and outside without fully comprehending that I was doing so.

Over the past few months, the pandemic has caused us all to become much more acquainted with the inside of our homes, and fear the outside world. While the outside is not all bad by any means (a lot of the “sanctioned” activities right now are those that take place outside), for me there’s still the ever-present danger of coronavirus that makes the outside less than ideal. This is surely evidenced by my over-analysis of whether camping was a good idea in the first place, and my tendency to sometimes over-wash my hands until they’re raw, and that fear that grips me every time I sneeze. What I’ll say about the inside is that I’m sure glad I’ve always been most content inside my own home.

In the more metaphorical sense, the “inside” (the core, the most important part, the cheese, if you will) of this trip looked the same as all of our other trips: Orlando and I (and Coco) spending time together and making new memories. But the “outside” (the surface, the appearance, the bread, if you will) looked a little different. We’ve been camping before, but it’s still a very new experience for us. The outside of the trip, where it took place, was a lot different than our city adventures.

A (slightly blurry) picture of my friends and I after we got matching tattoos at GLA last year.

A (slightly blurry) picture of my friends and I after we got matching tattoos at GLA last year.

This continued throughout the rest of the week as I attended Camp GLA, the virtual version of the Harry Potter Alliance’s annual leadership conference, Granger Leadership Academy. I’ve attended this conference every year since 2016 and am always left with new motivation for personal and community growth. This year, the inside remained warm, lovely, and quite cheesy (in the best way): the connection between campers (even over the Internet), the moments for personal reflection, and the collective action taken to make the world a little bit better. The outside was different, being that the the IRL component was literally gone. Just like my sandwich, it was fine and in some ways better than I expected. But in the end, it wasn’t my preference. Solely for the fact that I missed the moments of sitting around with my friends in a hotel room and walking around a new city and, who knows, maybe getting a new tattoo.

I know that none of the last few months have been anyone’s preference, and I’m trying my best to carry the feeling of the inside — the connection, the safety, the really good cheese — until the outside can match it once again.

Camping in Cuyamaca & Trying New Things

This story was written while lying in a tent in the Cuyamaca Rancho State Park. This was originally posted in September 2019 on Medium.

An image of me holding up a piece of bread covered in butter as I cook grilled cheese sandwiches. I’m standing in front of our tent and next to a portable stove at our campsite.

An image of me holding up a piece of bread covered in butter as I cook grilled cheese sandwiches. I’m standing in front of our tent and next to a portable stove at our campsite.

I am a creature of habit. I’ve been known to eat the same food for lunch for months on end before I get tired of it. When my partner Orlando and I find a new restaurant we like, the servers start to recognize us and our orders because we go so often. I do the same thing every Thursday night and every Friday at work. Routines make me feel comfortable, safe, and productive.

Sometimes, though, even I try to break out of my routine. My latest grilled cheese experience while traveling happened on a camping trip to Cuyamca Rancho State Park, which in itself was a big lesson on trying new things. This lesson came in three parts:

PART 1: THE CAMPING

Orlando and I love to travel, and we do so often, but we’ve never been camping together, just the two of us. In fact, my only two camping experiences before this had been once with my brother’s Boy Scout troop (when I was really young) and once with Orlando’s whole family years ago. So, we decided to give it a try.

An image of the view through the roof of our tent, mostly you will just see a lot of tall trees. There is a lantern hanging from the roof of the tent.

An image of the view through the roof of our tent, mostly you will just see a lot of tall trees. There is a lantern hanging from the roof of the tent.

The newness of camping was glaring me in the face from the beginning. In our normal travels we’re extremely light packers and yet here we were, with an entire car full of camping gear for a two night trip. I had no idea what we had packed that was unnecessary, and what we might’ve forgotten that was necessary. As we drove up, I questioned our decision to do this. I was extremely stressed because of work and, honestly, all I wanted to do was feel comfortable in my home. I felt homesick and we technically never left San Diego County.

But…we continued on anyway. That night as we looked up at the trees and stars through the roof of our tent, the newness of this experience was once again glaring me in the face. This time though, it was good. It made me happy. In the end, I didn’t miss the safe and comfortable and I surprised myself with how easily I embraced the unknown. I didn’t shower for two days, I was covered in dirt and sweat, there were bugs everywhere, and I loved it.

PART 2: MY UTERUS

Roughly a month before this trip, I made the decision to experiment with going off my hormonal birth control. Like a lot of other millennials, I’ve realized that I have no idea how these hormones might be impacting my physical and mental health because I’ve been taking them for so long.

The first part of this post is absolutely true, but life is complicated and there’s more to the story. I expected my first period without hormones to be bad, but I wasn’t expecting it to hit literally as we were driving up to the campsite.

I was already motion sick from the drive, and the period cramps on top of that rendered me useless (and hopeless). I haven’t had period cramps for nine years and all I could do was hunch over and will myself not to puke.

I mentioned earlier how happy I was lying in the tent at night, but that happiness came after a few hours of pain, being nauseous, and taking 800 mg of ibuprofen. It came after Orlando set everything up by himself so I could get more comfortable. It came after my honest belief that we would stay one night and leave immediately in the morning and this new experience would be a failure.

A selfie of me and Orlando after my pain had started to subside. We are laying down in the tent.

A selfie of me and Orlando after my pain had started to subside. We are laying down in the tent.

I’m so glad that didn’t happen, but trying new things can be complicated. Camping for the first time: good experience. Going off hormonal birth control for the first time: bad experience. Camping with my first period pain in nine years: mixed reviews, but in the end it was good.

New experiences can stack on top of each other and can influence each other and they can be partly bad while leading to something good. New experiences can look like sleeping outside when you never have before, and also like rewatching episodes of The Good Place in the tent, just like you would at home but in your bed.

And then, there are the ways to make old things feel new again, even when they’re not.

PART 3: THE GRILLED CHEESE

An image of me standing in front of the stove while cooking grilled cheese sandwiches. I’m holding up the lid for the pan.

An image of me standing in front of the stove while cooking grilled cheese sandwiches. I’m holding up the lid for the pan.

I thought this blog would be about my experiences eating grilled cheese sandwiches as I travel to new cities. But this one…is a little different. Mostly because it neither takes place in a city, nor was the sandwich made for me.

Because of my grilled cheese enthusiasm, I often get asked how I make grilled cheese myself and the answer used to be…I don’t. (I’m really not a good cook). But recently, I’ve been trying. A few weeks ago we were making grilled cheese for dinner and something like this happened:

Orlando: I wonder what it would be like if we covered the pan while we made the grilled cheese? It might not get so burnt.

I look down at my phone and had a message from my friend Jessica suggesting the EXACT SAME THING. (I had just mentioned in our group chat that I had burned a grilled cheese sandwich).

Not to be dramatic, but making grilled cheese this way has been revolutionary. The sandwiches are now the perfect amount of crispy, soft, and melted. As I continually try to become more confident in my cooking, this is an important first accomplishment.

The act of making the sandwiches with this new method, while using a portable stove on a picnic table, as I stood in front of our tent, gave it a feeling of trying something new, even though it’s really not.

I really don’t think there’s anything wrong with liking routines. But I have to admit, it felt really good to be outside of my comfort zone with this new camping experience. I (mostly) didn’t worry about work, I looked at my phone less, and I looked at the sky more.

And, I really have to remember: there are always ways to bring familiarity and comfort into new experiences. Like with my grilled cheese sandwiches.

Until the next camping trip.